Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy

Navid Mazrouei Arani, Z. Emam-djomeh, Z. Asemi, H. Tavakolipour, R. Sharafati-chaleshtori
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引用次数: 1

Abstract

Received:12 Nov, 2018 Accepted:30 Jan, 2019 Abstract Background and Objectives: Diabetic nephropathy is one of the dangerous complications of diabetes, which has a relatively high incidence in diabetic patients and causes kidney failure. The aim of this study was to investigate the effect of probiotic honey consumption on inflammatory and oxidative stress indices in patients with diabetic nephropathy.
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食用含凝结芽孢杆菌蜂蜜对糖尿病肾病患者炎症和氧化应激因子的影响
摘要背景与目的:糖尿病肾病是糖尿病的危险并发症之一,在糖尿病患者中发病率较高,可导致肾功能衰竭。本研究旨在探讨益生菌蜂蜜摄入对糖尿病肾病患者炎症和氧化应激指标的影响。
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