{"title":"Oxygenated Water and Nano Engineered Water Benefits in Drinking Use and Food Processing: A Mini-Review","authors":"Abdalla S.M. Ammar","doi":"10.3923/jas.2022.207.210","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7436,"journal":{"name":"American Journal of Applied Sciences","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/jas.2022.207.210","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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