{"title":"Institution building and leadership in nutrition in Indonesia up to the 1980s -- A historical note","authors":"Dr. Soekirman","doi":"10.26596/wn.2022131108-119","DOIUrl":null,"url":null,"abstract":"A Report on “Indonesian Nutrition Capacity Assessment” for the World Public Health Nutrition Association (WPHNA) stated that “nutrition status in Indonesia has improved markedly the decades leading up to 2000, to the point that UNICEF has concluded that Indonesia is likely to reach the nutrition target in MDG” (1). Articles in other international nutrition journals had similar conclusions. Indonesia was considered to be a success story in nutrition programs in the 1980s (2,3,4,5).","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"70 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.2022131108-119","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
A Report on “Indonesian Nutrition Capacity Assessment” for the World Public Health Nutrition Association (WPHNA) stated that “nutrition status in Indonesia has improved markedly the decades leading up to 2000, to the point that UNICEF has concluded that Indonesia is likely to reach the nutrition target in MDG” (1). Articles in other international nutrition journals had similar conclusions. Indonesia was considered to be a success story in nutrition programs in the 1980s (2,3,4,5).
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Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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