{"title":"Research Concerning the Tehnology of Autumn Wheat Culture within Ecological and Bio-dynamic Systems","authors":"Liviu Tomoș, G. Morar","doi":"10.15835/BUASVMCN-AGR:9790","DOIUrl":null,"url":null,"abstract":"The goal of organic and biodynamic production methods is to create and maintain a balance between the environment protection and the growing technology for each crop tipe, beginning with the soil tillage system wich is aimed to ensure harmony and keeps a balance between the natural resources and the crop needs. The yields level depends mostly on the optimum application of all the technological sequences beginning with the soil selection and finishing with the crop harvesting. The agricultural product obtained has to be satisfactory both in quantity and quality. Nowadays, although the quantity is very important, more often the stress lays on quality; consumers being more and more oriented towards healthy food which has a great contribution to the living standard enhancement.","PeriodicalId":9362,"journal":{"name":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture","volume":"150 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2013-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15835/BUASVMCN-AGR:9790","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The goal of organic and biodynamic production methods is to create and maintain a balance between the environment protection and the growing technology for each crop tipe, beginning with the soil tillage system wich is aimed to ensure harmony and keeps a balance between the natural resources and the crop needs. The yields level depends mostly on the optimum application of all the technological sequences beginning with the soil selection and finishing with the crop harvesting. The agricultural product obtained has to be satisfactory both in quantity and quality. Nowadays, although the quantity is very important, more often the stress lays on quality; consumers being more and more oriented towards healthy food which has a great contribution to the living standard enhancement.