{"title":"An inverse analysis to identify the Johnson-Cook constitutive model parameters for cold wire drawing process","authors":"A. Aghdami, B. Davoodi","doi":"10.1051/meca/2020070","DOIUrl":null,"url":null,"abstract":"Johnson-Cook constitutive equation was utilized to model the 10100 copper and AA 1100 aluminum wires at the cold wire drawing process. Initial Johnson cook parameters were determined through quasi-static tensile tests at different strain rates. Analytical and finite element with VUHARD subroutine solutions were implemented to calculate the drawing forces using the Johnson cook parameters. Wire drawing experiments were carried out at different drawing conditions with two areal reductions and four drawing speeds with the strain rate ranged from 37 s−1 to 115 s−1 and wire drawing forces were measured using a load cell connected to the drawing die. Results showed that the Johnson cook model with parameters determined from a quasi-static condition was not able to predict the material behavior at the wire drawing process with a moderate strain rate. In order to modify the initial JC parameters an inverse analysis approach was adopted. An objective function was defined based on analytical and experimental drawing forces differences with respect to JC parameters. Using the Newton–Raphson method, new JC parameters were identified by minimizing the objective function. Updated Johnson cook parameters showed much more correlation with experimental results.","PeriodicalId":49018,"journal":{"name":"Mechanics & Industry","volume":"126 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mechanics & Industry","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1051/meca/2020070","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
引用次数: 4
Abstract
Johnson-Cook constitutive equation was utilized to model the 10100 copper and AA 1100 aluminum wires at the cold wire drawing process. Initial Johnson cook parameters were determined through quasi-static tensile tests at different strain rates. Analytical and finite element with VUHARD subroutine solutions were implemented to calculate the drawing forces using the Johnson cook parameters. Wire drawing experiments were carried out at different drawing conditions with two areal reductions and four drawing speeds with the strain rate ranged from 37 s−1 to 115 s−1 and wire drawing forces were measured using a load cell connected to the drawing die. Results showed that the Johnson cook model with parameters determined from a quasi-static condition was not able to predict the material behavior at the wire drawing process with a moderate strain rate. In order to modify the initial JC parameters an inverse analysis approach was adopted. An objective function was defined based on analytical and experimental drawing forces differences with respect to JC parameters. Using the Newton–Raphson method, new JC parameters were identified by minimizing the objective function. Updated Johnson cook parameters showed much more correlation with experimental results.
期刊介绍:
An International Journal on Mechanical Sciences and Engineering Applications
With papers from industry, Research and Development departments and academic institutions, this journal acts as an interface between research and industry, coordinating and disseminating scientific and technical mechanical research in relation to industrial activities.
Targeted readers are technicians, engineers, executives, researchers, and teachers who are working in industrial companies as managers or in Research and Development departments, technical centres, laboratories, universities, technical and engineering schools. The journal is an AFM (Association Française de Mécanique) publication.