Liquid chromatographic determination of paralytic shellfish poisons in shellfish after prechromatographic oxidation.

J. F. Lawrence, C. Ménard
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引用次数: 72

Abstract

A liquid chromatographic method for quantitating paralytic shellfish poison toxins in shellfish has been developed in which the toxins are converted to fluorescent purines by prechromatographic oxidation under mildly basic conditions with hydrogen peroxide or periodate. The addition of ammonium formate to the periodate oxidation reaction greatly improved the yield of fluorescent derivatives for neosaxitoxin, gonyautoxin-1, B-2, and C-3 compared to the same reaction without ammonium formate. As little as 3-6 ng of each of the nonhydroxylated toxins and 7-12 ng of the hydroxylated compounds per gram of shellfish could be detected. Reversed-phase chromatography using ammonium formate in the mobile phase improved the chromatography of neosaxitoxin and B-2 compared to results obtained earlier. Because the oxidation products of neosaxitoxin and B-2 could not be separated, parent compounds were separated before oxidation by using an SPE-COOH ion exchange cartridge. The repeatability coefficient of variation for the oxidation reactions ranged from 3 to 8% for the peroxide reaction, and from 4 to 11% for the periodate reaction, depending upon the individual toxin determined and its concentration in the extract (0.04-0.55 micrograms/g). The method was compared to the mouse bioassay and the postcolumn oxidation method. In most cases, results were comparable.
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色谱前氧化贝类中麻痹性贝类毒素的液相色谱测定。
建立了一种定量测定贝类麻痹性贝类毒素的液相色谱方法,在温和碱性条件下,用过氧化氢或高碘酸盐将毒素经层前氧化转化为荧光嘌呤。在高碘酸盐氧化反应中加入甲酸铵,与不加入甲酸铵的反应相比,大大提高了新氧毒素、卵黄毒素-1、B-2和C-3荧光衍生物的产率。每克贝类可以检测到3-6纳克的非羟基化毒素和7-12纳克的羟基化化合物。在流动相中采用甲酸铵反相色谱法,对新螨毒素和B-2的色谱分析结果进行了改进。由于新霉毒素和B-2的氧化产物不能分离,在氧化前用SPE-COOH离子交换筒分离母体化合物。氧化反应的重复性变异系数在过氧化物反应中为3 - 8%,高酸盐反应中为4- 11%,这取决于所测定的单个毒素及其在提取物中的浓度(0.04-0.55微克/克)。并与小鼠生物测定法和柱后氧化法进行了比较。在大多数情况下,结果是可比较的。
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Liquid chromatographic determination of paralytic shellfish poisons in shellfish after prechromatographic oxidation. Liquid chromatographic determination of paraquat and diquat in crops using a silica column with aqueous ionic mobile phase. Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study. Separation and determination of diesel contaminants in various fish products by capillary gas chromatography. Monitoring aldehyde production during frying by reversed-phase liquid chromatography.
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