{"title":"Determination of Fructose, Glucose, Sucrose and Maltose in Lotus-Seeds Enzymatic Hydrolysates by HPLC","authors":"逸寒 张","doi":"10.12677/aac.2022.122018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7233,"journal":{"name":"Advances in Analytical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/aac.2022.122018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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