DETERMINATION OF GLUCOSE CONCENTRATION IN AQUEOUS SOLUTION BY USING MODIFIED HILBERT SHAPED MICROWAVE METAMATERIAL SENSOR

H. Parsamyan, A. Babajanyan, Shant Arakelyan, K. Lee
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引用次数: 4

Abstract

Glucose concentration in the aqueous solution was measured using a microwave metamaterial sensor based on the modified Hilbert curve of the first fractal order. In order to increase the system sensitivity at fixed meta-element sizes, the design of the sensor was optimized by using finite element method. It was observed that $ S $ parameters of the metamaterial microstrip line sensor at resonant frequencies strongly depend on the glucose concentration. Consequently, by measuring the microwave responses for the different concentrations one can detect the glucose concentration in the solution. Such structure can be useful in the biological and medical applications.
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改进希尔伯特型微波超材料传感器测定水溶液中葡萄糖浓度
采用基于第一分形阶修正希尔伯特曲线的微波超材料传感器测量了水溶液中葡萄糖的浓度。为了提高系统在固定元元尺寸下的灵敏度,采用有限元法对传感器进行了优化设计。实验结果表明,超材料微带线传感器在谐振频率下的S参数与葡萄糖浓度密切相关。因此,通过测量不同浓度的微波响应,可以检测溶液中的葡萄糖浓度。这种结构可用于生物和医学应用。
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