Recommender system for modelling subject combination in Ugandan senior secondary schools

O. Fagbolu
{"title":"Recommender system for modelling subject combination in Ugandan senior secondary schools","authors":"O. Fagbolu","doi":"10.23954/osj.v5i2.2424","DOIUrl":null,"url":null,"abstract":"Subject combinations at A-level in Ugandan Senior Secondary Schools have made or marred the future career of many prospective students, many students have ended up doing courses they had not planned to do because they made wrong choices at their A-level. This recommender system offers the decision-making process for students based on their subject performance coupled with interest, passion, skills and talents to enable them make right choices. It is person-centred and there are three (3) main actors: the student (who are interested in making appropriate career choice), the documents (which contains available information about interest and passion, skills and talents and subject performances) and access metrics (which aids the student of A-level in extracting knowledge from available resources). A hybrid matrix factorization model using ANFIS and R were used to represents students and subjects as linear combinations derived from their characteristics and interactions, this is combined with rule-based model to offer a unified approach of presenting any student with a list of subjects that will lead to prospective career choices. This offer higher predictive accuracy in career choice matchmaking and overcoming challenges of parental influence, peer influence and others while expanding opportunities of career guidance in Uganda. ","PeriodicalId":22809,"journal":{"name":"The Open Food Science Journal","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Food Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23954/osj.v5i2.2424","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Subject combinations at A-level in Ugandan Senior Secondary Schools have made or marred the future career of many prospective students, many students have ended up doing courses they had not planned to do because they made wrong choices at their A-level. This recommender system offers the decision-making process for students based on their subject performance coupled with interest, passion, skills and talents to enable them make right choices. It is person-centred and there are three (3) main actors: the student (who are interested in making appropriate career choice), the documents (which contains available information about interest and passion, skills and talents and subject performances) and access metrics (which aids the student of A-level in extracting knowledge from available resources). A hybrid matrix factorization model using ANFIS and R were used to represents students and subjects as linear combinations derived from their characteristics and interactions, this is combined with rule-based model to offer a unified approach of presenting any student with a list of subjects that will lead to prospective career choices. This offer higher predictive accuracy in career choice matchmaking and overcoming challenges of parental influence, peer influence and others while expanding opportunities of career guidance in Uganda. 
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
乌干达高中学科组合建模推荐系统
乌干达高中A-level的科目组合成就了或毁掉了许多未来学生的职业生涯,许多学生最终选择了他们没有计划的课程,因为他们在A-level考试中做出了错误的选择。这个推荐系统根据学生的学科表现、兴趣、热情、技能和才能,为学生提供决策过程,使他们做出正确的选择。它以人为本,有三(3)个主要参与者:学生(有兴趣做出适当的职业选择的人),文件(包含有关兴趣和激情,技能和才能以及学科表现的可用信息)和访问指标(帮助A-level学生从可用资源中提取知识)。使用ANFIS和R的混合矩阵分解模型来表示学生和受试者的线性组合,这些线性组合来源于他们的特征和相互作用,这与基于规则的模型相结合,提供了一种统一的方法,向任何学生展示将导致未来职业选择的科目列表。这在职业选择、配对和克服父母影响、同伴影响和其他方面的挑战方面提供了更高的预测准确性,同时扩大了乌干达的职业指导机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Physiological, morphological characteristics and blood profile of female elite Brazilian soccer players according to position The offer of corporate social responsibility and business ethics courses in university accounting undergraduate programs: A comparative analysis among administrative sciences Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile Thermoelectric generators Physical, Proximate and Sensory Properties of Cake Produced using Shea Butter as Shortening
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1