{"title":"Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein","authors":"Claudia Gabriella Barchiesi Ferrari, Pamela Alejandra Williams Salinas, Alejandro Velásquez Briceño","doi":"10.7764/rcia.v45i3.1762","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10270,"journal":{"name":"Ciencia e investigación agraria","volume":"112 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciencia e investigación agraria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7764/rcia.v45i3.1762","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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