Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

Luc Marin, Ellen Carolina Montagner Cavarsan, I. E. Díaz, M. Paciencia, S. Frana, I. Suffredini
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引用次数: 1

Abstract

1Graduate Program in Environmental and Experimental Pathology, Paulista University, R. Dr. Bacelar, 1212, Vila Clementino, São Paulo, SP, 04026-002, BRAZIL. 2Facultad de Ingeniería Química y Textil de la Universidad Nacional de Ingeniería, Av. Tupac Amaru 210, Rimac, Lima, PERÚ. 3Graduate Program in Dentistry and Center for Research in Biodiversity, Paulista University, Av. Paulista, 900, 1 andar, São Paulo, SP, 01310-100, BRAZIL.
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巴西植物提取物作为抗氧化天然产物的潜在来源的台式分析
1巴西圣保罗大学环境与实验病理学研究生班,Bacelar博士,1212,Vila Clementino,巴西圣保罗,SP, 04026-002。2秘鲁利马Rimac市Tupac Amaru 210号路国立大学Ingeniería纺织学院Ingeniería Química, PERÚ3巴西保罗市大学口腔医学研究生班与生物多样性研究中心,巴西保罗市,900,1,巴西圣保罗,01310-100。
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