Atherosclerosis: A Link Between Lipid Intake and Protein Tyrosine Nitration.

Lipid insights Pub Date : 2008-11-11 DOI:10.4137/LPI.S1030
R. Upmacis
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引用次数: 30

Abstract

Atherosclerosis, a disease characterized by plaque formation in the arterial wall that can lead to heart attack and stroke, is a principal cause of death in the world. Since the 1990's, protein nitrotyrosine formation has been known to occur in the atherosclerotic plaque. This potentially damaging reaction occurs as a result of tyrosine modification by reactive nitrogen species, such as nitrogen dioxide radical, which forms upon peroxynitrite decomposition or nitrite oxidation by hydrogen peroxide-activated peroxidase enzymes. The presence of protein-bound nitrotyrosine can be considered an indicator of a loss in the natural balance of oxidants and antioxidants, and as such, there is an emerging view that protein-bound nitrotyrosine may be a risk factor for cardiovascular disease. This review brings together evidence that the accumulation of protein nitrotyrosine during atherogenesis is more widespread than initially thought (as its presence can be detected not only in the lesion but also in the blood stream and other organs) and is closely linked to lipid intake.
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动脉粥样硬化:脂质摄入与蛋白质酪氨酸硝化之间的联系。
动脉粥样硬化是一种以动脉壁形成斑块为特征的疾病,可导致心脏病发作和中风,是世界上导致死亡的主要原因。自20世纪90年代以来,已经知道蛋白质硝基酪氨酸的形成发生在动脉粥样硬化斑块中。这种潜在的破坏性反应是酪氨酸被活性氮物质修饰的结果,如二氧化氮自由基,它是由过氧化氢活化的过氧化物酶分解或亚硝酸盐氧化形成的。蛋白质结合的硝基酪氨酸的存在可以被认为是氧化剂和抗氧化剂自然平衡丧失的一个指标,因此,有一种新的观点认为,蛋白质结合的硝基酪氨酸可能是心血管疾病的一个危险因素。这篇综述汇集了证据,表明在动脉粥样硬化过程中蛋白质硝基酪氨酸的积累比最初认为的更广泛(因为它的存在不仅可以在病变中检测到,而且可以在血流和其他器官中检测到),并且与脂质摄入密切相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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