{"title":"Food Carbon Footprint: Challenges and Opportunities","authors":"Nourhan Magdy Abdelrhim, F. Andrès, A. Pester","doi":"10.1007/978-3-031-17091-1_64","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86273,"journal":{"name":"The Review of gastroenterology","volume":"19 2 1","pages":"664-670"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Review of gastroenterology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-031-17091-1_64","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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