Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan
{"title":"Screening and identification of yeast enriched with selenium, zinc and chromium","authors":"Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan","doi":"10.17306/j.afs.1050","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"26 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.1050","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}