{"title":"Nutritional benefits of herbs and spices to the human beings","authors":"J. Rani, P. Kaur, C. Chuwa","doi":"10.54085/ap.2023.12.1.88","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8257,"journal":{"name":"Annals of Phytomedicine: An International Journal","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Phytomedicine: An International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54085/ap.2023.12.1.88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
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