{"title":"Nutritional benefits of herbs and spices to the human beings","authors":"J. Rani, P. Kaur, C. Chuwa","doi":"10.54085/ap.2023.12.1.88","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8257,"journal":{"name":"Annals of Phytomedicine: An International Journal","volume":"31 3 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Phytomedicine: An International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54085/ap.2023.12.1.88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
