{"title":"Effect of different herbs and spices on cholesterol lowering in broiler: An overview","authors":"P. Kumari, Chandramoni, P. Singh, A. Singh","doi":"10.5958/0974-8180.2020.00020.3","DOIUrl":null,"url":null,"abstract":"Kumari, Punita, Chandramoni, Singh, P.K. and Singh, A.K. 2020. Effect of different herbs and spices on cholesterol lowering in broiler: An overview. Indian Journal of Poultry Science, 55(2): 91–97.","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2020.00020.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Kumari, Punita, Chandramoni, Singh, P.K. and Singh, A.K. 2020. Effect of different herbs and spices on cholesterol lowering in broiler: An overview. Indian Journal of Poultry Science, 55(2): 91–97.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
