Health Education Enhances The Understanding Of Pregnant Women Towards The Prevention Of Early Complementary Feeding

Meivita Dewi Purnamasari, Iftiar Alif Nuraeni, Erni Setiyowati, Koernia Nanda Pratama, G. N. Alivian
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Abstract

Objective: Starting to provide complementary foods at the right time is very beneficial for meeting nutritional needs and for baby's growth and development. The provision of complementary foods depends on the mother's knowledge and attitude. Health education is a way to increase understanding and readiness of mothers in efforts to prevent early introduction of complementary feeding to babies. The research objective was to analyze the effect of health education with leaflets on early complementary feeding attitudes in third trimester pregnant women. Methods: The research design was a quasi-experimental study with two group pre-post test design, with a sample of 66 third trimester pregnant women who were taken by consecutive sampling. Results: The results showed that there were significant differences in maternal attitudes before and after the provision of health education related to early complementary feeding attitudes (p value <0.001; α = 0.05). Conclusions: This study recommends the implementation of health education about complementary foods for mothers during exclusive breastfeeding as a preventive strategy for early introduction of complementary feeding and to increase the readiness of mothers before the complementary feeding period.
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健康教育提高孕妇对预防早期辅食的认识
目的:在适当的时间开始提供辅食对满足营养需求和婴儿的生长发育非常有益。辅食的提供取决于母亲的知识和态度。健康教育是提高母亲在努力防止婴儿过早采用补充喂养方面的理解和准备的一种方式。本研究的目的是分析健康教育单张对妊娠晚期孕妇早期辅食态度的影响。方法:研究设计为准实验研究,采用两组前后试验设计,采用连续抽样方法抽取66例晚期妊娠妇女。结果:结果显示,提供与早期辅食态度相关的健康教育前后产妇态度差异有统计学意义(p值<0.001;α = 0.05)。结论:本研究建议在纯母乳喂养期间对母亲实施辅食健康教育,作为早期引入辅食的预防策略,并提高母亲在辅食期前的准备程度。
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