Review of the Multi-Level Factors Contributing to Fruit and Vegetable Consumption in the US

Abstract

The consumption of fruits and vegetables (FV household factors are marital status, number of family members, number of children in the family and parenting practices; and environmental factors consist of food prices, food access i bility and availability, social interaction and seasonal factors. All of these factors may positively or negatively   affect   F&V   consumption   among   different population groups. Our study will help future researchers and policy makers to gain a more comprehensive understanding of this complex issue and develop more effect ideas for addressing it.