{"title":"A survey of shopping changes under COVID-19","authors":"Kristen S. Park, A. Brumberg, K. Yonezawa","doi":"10.22004/AG.ECON.313453","DOIUrl":null,"url":null,"abstract":"Before COVID-19, less than 7% of annual American grocery sales took place online. We hypothesize that during the COVID-19 pandemic, shoppers have decreased in-person shopping and increased online shopping. We conducted a survey of 780 grocery shoppers in five Northeastern states in May 2020. The percent of groceries purchased online increased from 8.4% pre-COVID-19 to 21.1% during COVID-19, whereas the percent of purchases from physical stores declined from 85.3% to 72.4%. Increases in online purchases resulted from 1) an increase in the number of online users, and 2) an increase in the amount purchased online by pre-COVID-19 online users. © 2021, Food Distribution Research Society. All rights reserved.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"11 1","pages":"69-76"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Distribution Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.313453","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
新冠肺炎疫情下的购物变化调查
在2019冠状病毒病之前，美国每年不到7%的杂货销售是在网上进行的。我们假设，在COVID-19大流行期间，购物者减少了亲自购物，增加了网上购物。我们在2020年5月对东北部五个州的780名杂货店购物者进行了调查。在新冠疫情期间，在线购物的食品杂货比例从8.4%上升到21.1%，而实体店购物的比例从85.3%下降到72.4%。网上购物增加的原因是:1)在线用户数量增加;2)新冠肺炎前在线用户在线购物金额增加。©2021，食品分配研究学会。版权所有。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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