Development and characterization of F1 hybrids involving cultivated and related species of okra

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.10
J. Kaur, M. Pathak, D. Pathak
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Abstract

Related species of any crop posses the traits of economic importance. It is important to involve the related wild species in the breeding programme to transfer the traits of economic importance to the cultivated species of crop plants. Further, the characterization of interspecific F1 hybrids is required to know the expression of various traits in both parents and their interspecific hybrid. Cultivated species of okra Abelmoschus esculentus was used to develop two interspecific F1 hybrids independently with two wild species, namely A. moschatus and A. tuberculatus. Both the related species were used as the pollen parent and the cultivated okra as the female parent. The interspecific hybrids were intermediate for days to 50% flowering, first flowering node, flower length, fruit length, fruit diameter, internodal length and plant height. The characteristics like early plant vigor, plant growth habit, flower petal color, fruit color and apex shape of fruit for both the interspecific hybrids were similar to cultivated okra parent.
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秋葵栽培种及近缘种F1杂交种的发育及性状研究
任何作物的近缘种都具有重要的经济性状。重要的是将有关的野生物种纳入育种计划,以便将具有经济重要性的性状转移到作物的栽培物种中。此外,为了了解亲本及其种间杂交种中各种性状的表达,需要对种间F1杂交种进行表征。利用秋葵栽培种与秋葵野生种A. moschatus和A. tuberculatus独立培养两个种间F1杂种。亲缘种均为花粉亲本,栽培秋葵为母本。种间杂交种的开花天数、首花期、花长、果长、果径、节间长和株高均为50% ~ 50%。种间杂交种的早生活力、植株生长习性、花瓣颜色、果实颜色和果实先端形状等性状与栽培秋葵亲本相似。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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