{"title":"Investigations on Antioxidant Potential of Phenolic Acids and Flavonoids: The Common Phytochemical Ingredients in Plants","authors":"D. Singh, Shaloo Verma, R. Prabha","doi":"10.4172/2329-9029.1000219","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16778,"journal":{"name":"Journal of Plant Biochemistry & Physiology","volume":"11 4 1","pages":"1-5"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"29","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Biochemistry & Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-9029.1000219","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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