{"title":"Evaluation of NaCl salt tolerance of selected spring durum wheat (Triticum durum Desf.) genotypes","authors":"R. Prażak, W. Kociuba, Z. Segit, A. Kramek","doi":"10.24326/ASX.2018.4.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100343,"journal":{"name":"Crop Science, Soil Science, Agronomy News","volume":"28 2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Science, Soil Science, Agronomy News","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24326/ASX.2018.4.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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