Komponen bioaktif ekstrak akuades kayu manis (Cinnamomum burmanii Blume) asal Sumatra, Indonesia [Bioactive components of cinnamon aquades extract (Cinnamomum burmanii Blume) from Sumatra, Indonesia]

Jurnal Teknologi Industri Hasil Pertanian Pub Date : 2021-12-31 DOI:10.23960/jtihp.v27i1.24-30

Liana Verdini, B. Setiawan, Tiurma Sinaga, A. Sulaeman, I. Wibawan

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Abstract

Cinnamon is a type of plant that contains bioactive components and useful as a functional food used in the prevention of diabetes mellitus. The aim of this study was to identify the content of bioactive components of aquadest extract of cinnamon (Cinnamomum burmanii B.) using GC-MS. The results of the GC-MS analysis showed that there were eight different compounds contained in the aquadest cinnamon extract, namely cinnamaldehyde, coumarin, ethalic acid, phthalazinone, acetyl monoglyceride, itaconic anhydride, 3,5-dihydroxy-2-methyl-5,6-, and bis (2-ethylhexyl) platelets. The bioactive component of cinnamon identified in the Aceh region is coumarin at 37.01%. The bioactive component of cinnamon identified in the Jambi region was cinnamaldehyde of 33.50%. The bioactive component of cinnamon identified in West Sumatra is cinnamaldehyde of 17.49%. This study shows that there are different bioactive components from Sumatra, Indonesia. Chromatographic analysis using GC-MS showed that cinnamon from Sumatra, Indonesia contains bioactive components that have antihyperglycemic effects.Keywords: aquades extract, cinnamon, GC-MS, phytochemical

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肉桂是一种含有生物活性成分的植物，是一种预防糖尿病的功能性食品。本研究采用气相色谱-质谱联用技术对肉桂(Cinnamomum burmanii B.)水提取物中生物活性成分的含量进行鉴定。GC-MS分析结果表明，aquadest肉桂提取物中含有8种不同的化合物，分别为肉桂醛、香豆素、乙酸、酞嗪酮、乙酰单甘酯、衣康酸酐、3,5-二羟基-2-甲基-5,6-和双(2-乙基己基)血小板。在亚齐地区发现的肉桂生物活性成分是香豆素，占37.01%。占壁地区肉桂的生物活性成分为肉桂醛(33.50%)。在西苏门答腊地区发现肉桂的生物活性成分为肉桂醛，含量为17.49%。本研究表明，来自印度尼西亚苏门答腊岛的植物具有不同的生物活性成分。GC-MS色谱分析表明，产自印度尼西亚苏门答腊岛的肉桂含有抗高血糖作用的生物活性成分。关键词:水合水提取物，肉桂，GC-MS，植物化学

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Jurnal Teknologi Industri Hasil Pertanian

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24 weeks