A. H. Abou El Ela, A. Mostafa, Eman Ahmed, A. Khalil
{"title":"Larvicidal and Biochemical Effects of Some Essential Oils and Bee Products Against Culex pipiens Larvae (Diptera: Culicidae)","authors":"A. H. Abou El Ela, A. Mostafa, Eman Ahmed, A. Khalil","doi":"10.21608/eajbsa.2023.311828","DOIUrl":null,"url":null,"abstract":".53 ppm for garlic, marjoram and anise, respectively. The metabolic rate change within the treated larvae was estimated through the determination of total proteins, carbohydrates and lipids. Garlic oil significantly reduced protein content from 33.8± 0.98 to 30.4 ± 0.4 mg/g. Marjoram and garlic oils significantly reduced carbohydrate content from 15.76 ± 0.7 to 11.43 ± 0.66 and 11.2 ± 0.7 mg/g, respectively. Anise oil significantly increased lipid content from 3.11 ± 0.21 to 3.57 ± 0.14 mg/g.","PeriodicalId":11424,"journal":{"name":"Egyptian Academic Journal of Biological Sciences. A, Entomology","volume":"150 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Academic Journal of Biological Sciences. A, Entomology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/eajbsa.2023.311828","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
.53 ppm for garlic, marjoram and anise, respectively. The metabolic rate change within the treated larvae was estimated through the determination of total proteins, carbohydrates and lipids. Garlic oil significantly reduced protein content from 33.8± 0.98 to 30.4 ± 0.4 mg/g. Marjoram and garlic oils significantly reduced carbohydrate content from 15.76 ± 0.7 to 11.43 ± 0.66 and 11.2 ± 0.7 mg/g, respectively. Anise oil significantly increased lipid content from 3.11 ± 0.21 to 3.57 ± 0.14 mg/g.
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