P. Srivastav, V. Yadav, S. Govindasamy, M. Chandrasekaran
{"title":"Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation","authors":"P. Srivastav, V. Yadav, S. Govindasamy, M. Chandrasekaran","doi":"10.1007/S13749-015-0032-Y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":"128 1","pages":"159-167"},"PeriodicalIF":0.0000,"publicationDate":"2015-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrafoods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13749-015-0032-Y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}