In vitro Glucosylation of Dihydrojasmonic Acid and Abscisic Acid

E. Schwarzkopf , O. Miersch
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引用次数: 11

Abstract

Cell-free extracts from cell suspension cultures of Lycopersicon peruvianum were found to catalyze the glucosylation of [U-3H]DJA and [2-14C]ABA in the presence of UDP-glucose. The products of enzymatic reactions were identified as glucosyl esters of DJA and ABA by means of TLC, HPLC and hydrolysis with cellulase. The two activities were not separated by ammonium sulfate fractionation and gel filtration, but the transferase activity of the enzyme was enriched toward radioactive DJA about 60-fold and toward radioactive ABA nearly 2-fold. A DJA metabolyzing enzyme was described for the first time and can be classified as UDP-glucose: DJA glucosyltransferase. In addition to the glucosyl esters of DJA and ABA the formation of further labelled products with still unknown structure were observed during the incubation.

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二氢茉莉酸和脱落酸的体外糖基化研究
研究发现,在udp -葡萄糖存在下,秘鲁番茄悬浮培养细胞的无细胞提取物可催化[U-3H]DJA和[2-14C]ABA的糖基化。通过薄层色谱、高效液相色谱和纤维素酶水解等手段鉴定酶解产物为DJA和ABA的糖基酯。经硫酸铵分离和凝胶过滤后,两种酶的活性没有分离,但该酶对放射性DJA的转移酶活性增加了约60倍,对放射性ABA的转移酶活性增加了近2倍。首次报道了一种DJA代谢酶,可归类为UDP-glucose: DJA glucosyltransferase。在培养过程中,除了DJA和ABA的葡萄糖基酯外,还观察到其他结构未知的标记产物的形成。
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