Minerals Composition of Solanum aethiopicum L. and Amaranthus hybridus L. Leaves from Burkina Faso

Charles W. Yaméogo, F. Garanet
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Abstract

Aim: Malnutrition remains a public health problem in children aged under five years in Burkina Faso. Research to find indigenous vegetables with high content of minerals can contribute to fight against children malnutrition. The aim of this study was to assess minerals composition of Solanum aethiopicum L. and Amaranthus hybridus L. leaves grown in Burkina Faso. Methodes: The leaves have been collected in three markets of Ouagadougou. For the two plants, the dry leaves have been analysed for the following minerals content: Potassium (K), Calcium (Ca), Magnesium (Mg), Sodium (Na), Phosphor (P), Iron (Fe) and Zinc (Zn). The analyses have been done using the atomic absorption spectrophotometer and flame photometer methodes. Results: The results showed high mean concentration in K, Ca and Mg in the leaves of the two plants. For Solanum aethiopicum leaves, the concentration in K, Ca and Mg was respectively 3064; 1048 and 666 mg/100 g. The trace elements content were also high: Fe (12 mg/100 g) and Zn (20 mg/100 g). For Amaranthus hybridus leaves, the concentration in K, Ca and Mg was respectively 3573; 606 and 475 mg/100 g. The leaves of Solanum aethiopicum had the highest content of following minerals: Ca, Mg, Na, P, Fe and Zn compared to Amaranthus hybridus leaves. Conclusion: This study showed that both plants are good sources of important minerals. They are essential to be included in the diet of children to promote growth and contribute to fight against malnutrition.
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布基纳法索茄和苋菜叶的矿物组成
目的:营养不良仍然是布基纳法索五岁以下儿童的一个公共卫生问题。研究发现富含矿物质的本土蔬菜有助于对抗儿童营养不良。本研究的目的是评估生长在布基纳法索的埃塞俄比亚茄和苋菜叶片的矿物质组成。方法:在瓦加杜古的三个市场采集。对这两种植物的干叶进行了以下矿物质含量分析:钾(K)、钙(Ca)、镁(Mg)、钠(Na)、磷(P)、铁(Fe)和锌(Zn)。用原子吸收分光光度计和火焰光度计进行了分析。结果:两种植物叶片中钾、钙、镁的平均浓度均较高。茄叶中K、Ca、Mg的浓度分别为3064;1048和666毫克/100克。微量元素含量也较高,Fe (12 mg/100 g)、Zn (20 mg/100 g),苋菜叶片中K、Ca、mg的浓度分别为3573;606和475毫克/100克。茄叶中Ca、Mg、Na、P、Fe和Zn的含量均高于苋菜叶。结论:本研究表明,这两种植物都是重要矿物质的良好来源。它们必须被纳入儿童的饮食中,以促进生长并有助于对抗营养不良。
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