Effect of bacterial inoculation population of vegetative properties of three barley cultivars (Hordeum vulgare.L)

Z. Abbas
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Abstract

The study was conducted in the winter season (2020-2021) in Al Bulatif area - Al Muthanna Governorate using a randomized complete block design with three replications in order to study effect of different population of the biological inoculum (0.5, 1, 1.5%) without applying (B1) and at a concentration of 0.5 kg.ha1 (B2) , and at a concentration of 1.0 kg H1 (B3), and at a concentration of 1.5 kg.H1 (B4), in some vegetative properties on the growth and yield of three cultivars of Hordeum vulgare L. (Al Buraq,A2 Ebaa 99, A3 Ebaa 265), and through the statistical analysis it was evaluated that the addition of different population of the bio-bacterial gave significant differences compared to the comparison treatment. Treatment (B4) The highest percentage of increase in most of the studied properties was for barley plant (plant height, leaf area, grain yield) and the average properties were (96.57 cm, 16.570 cm2, 2.95 tons ha-1 ) respectively compared to the control treatment (without applying the biofertilizer).
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细菌接种群体对3个大麦品种营养特性的影响
该研究于冬季(2020-2021年)在Al Bulatif地区- Al Muthanna省进行,采用随机完全区组设计,共3个重复,以研究不同种群的生物接种量(0.5、1、1.5%)不施用(B1)和浓度为0.5 kg的效果。H1 (B3)浓度为1.0 kg,浓度为1.5 kg。H1 (B4),在某些营养性状上对3个品种(Al Buraq,A2 Ebaa 99, A3 Ebaa 265)的生长和产量的影响,通过统计分析得出,添加不同群体的生物细菌与对照处理相比有显著差异。处理(B4)与对照(不施用生物肥料)相比,大麦植株的大部分性状(株高、叶面积、籽粒产量)增幅最大,平均性状分别为(96.57 cm、16.570 cm2、2.95 t hm -1)。
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