Leaf traits of sal (Shorea robusta Gaertn.) populations selected from different regions of Bangladesh

Pragga Saha Sharmi, A. Kashem, H. Rahman, M. Z. Hossain
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Abstract

This study investigated the variation in leaf traits of Sal (Shorea robusta Gaertn.) by collecting leaf samples from the natural populations of Sal distributed in Madhupur National Park, Cumilla and Dinajpur areas of Bangladesh. Soil samples were collected at 0 - 10 cm depth near the base of the tree trunk of the respective plants selected for the collection of leaf samples. Soils were analyzed for moisture content, pH, electrical conductivity, available N, total P, and organic C contents. Data showed a range of variation in the responses of leaf traits of the three populations. However, none of the morphological and physiological traits showed significant differences except chlorophyll content (p = 0.0047). Conversely, significant difference appeared in most of the leaf anatomical properties such as stomatal pore index (p = 0.0369), open-close behavior (p = < 0.0001) and stomatal density (p = 0.0008) among the three forests. Stomatal density, pore index, and percent open stomata were higher in the Madhupur forest, while closed stomata were significantly higher in the Dinajpur forest. Thus, the present study indicated that although all leaf traits did not show a similar trend of response, leaf stomata were more responsive to different geographical distribution, which could be attributed to the variation in soil moisture conditions. Dhaka Univ. J. Biol. Sci. 30(2): 317-324, 2021 (July)
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孟加拉国不同地区沙蚕(Shorea robusta Gaertn.)种群的叶片特征
本研究通过采集分布在孟加拉国Madhupur国家公园、Cumilla和Dinajpur地区的Sal (Shorea robusta Gaertn.)自然种群的叶片样本,研究了Sal (Shorea robusta Gaertn.)叶片性状的变异。土壤样品采集于所选植物树干基部附近0 ~ 10 cm深度处。土壤的水分含量、pH值、电导率、速效氮、全磷和有机碳含量进行了分析。结果表明,3个群体对叶片性状的响应存在一定的差异。除叶绿素含量(p = 0.0047)外,其余形态和生理性状均无显著差异。相反,三种林分在气孔指数(p = 0.0369)、开闭行为(p = < 0.0001)和气孔密度(p = 0.0008)等大部分解剖性状上均存在显著差异。Madhupur林的气孔密度、气孔指数和开放气孔率显著高于Dinajpur林,而关闭气孔率显著高于Madhupur林。因此,本研究表明,尽管所有叶片性状的响应趋势并不相似,但叶片气孔对不同地理分布的响应更大,这可能与土壤水分条件的变化有关。达卡大学。科学通报,30(2):317- 324,2021 (7)
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