J. Mohammed, Aremu M.O, I. Abubakar, Haruna Uzeru Kun, Mohammad I.A.
{"title":"Evaluation of the Nutritive and Antioxidant Potentials of Velvet Tamarind (Dialium Guineense) Seed, Pulp and Shell","authors":"J. Mohammed, Aremu M.O, I. Abubakar, Haruna Uzeru Kun, Mohammad I.A.","doi":"10.36686/ariviyal.cser.2022.04.09.049","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9833,"journal":{"name":"Chemical Science and Engineering Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Science and Engineering Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36686/ariviyal.cser.2022.04.09.049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}