{"title":"From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals.","authors":"Ellen Messer","doi":"10.1525/nua.2002.25.2.44","DOIUrl":null,"url":null,"abstract":"<p>From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals. by Barbara Haber New York: The Free Press, 2002</p>","PeriodicalId":100976,"journal":{"name":"Nutritional Anthropology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2008-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1525/nua.2002.25.2.44","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritional Anthropology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1525/nua.2002.25.2.44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
From Hardtack to Home Fries. An Uncommon History of American Cooks and Meals. by Barbara Haber New York: The Free Press, 2002
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