Pectin Modulates Calcium Absorption in Polarized Caco-2 Cells via a Pathway Distinct from Vitamin D Stimulation.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2023-11-20 eCollection Date: 2023-01-01 DOI:10.5458/jag.jag.JAG-2022_0015
Saki Gotoh, Kohji Kitaguchi, Tomio Yabe
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Abstract

Pectin, a type of soluble fiber, promotes morphological changes in the small intestinal villi. Although its physiological significance is unknown, we hypothesized that changes in villus morphology enhance the efficiency of nutrient absorption in the small intestine and investigated the effect of pectin derived from persimmon on calcium absorption using polarized Caco-2 cells. In polarized Caco-2 cells, pectin altered the mRNA expression levels of substances involved in calcium absorption and the regulation of intracellular calcium concentration and significantly reduced calcium absorption. Although this was comparable to the results of absorption and permeability associated with the addition of active vitamin D, the simultaneous action of pectin and active vitamin D did not show any additive effects. Furthermore, as active vitamin D significantly increases the activity of intestinal alkaline phosphatase (ALP), which is known to be involved in the regulation of intestinal absorption of calcium and lipids, we also investigated the effect of pectin on intestinal ALP activity. As a result, it was found that, unlike the effect of active vitamin D, pectin significantly reduced intestinal ALP activity. These results suggest that pectin stimulates polarized Caco-2 cells through a mechanism distinct from the regulation of calcium absorption by vitamin D, modulating total calcium absorption from the elongated villi through morphological changes in the small intestine by suppressing it at the cellular level.

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果胶通过不同于维生素 D 刺激的途径调节极化 Caco-2 细胞对钙的吸收
果胶是一种可溶性纤维,能促进小肠绒毛的形态变化。虽然其生理意义尚不清楚,但我们假设绒毛形态的变化会提高小肠吸收营养物质的效率,并利用极化 Caco-2 细胞研究了从柿子中提取的果胶对钙吸收的影响。在极化的 Caco-2 细胞中,果胶改变了参与钙吸收和细胞内钙浓度调节的物质的 mRNA 表达水平,并显著降低了钙的吸收。虽然这与添加活性维生素 D 后的吸收和渗透性结果相当,但果胶和活性维生素 D 的同时作用并未显示出任何叠加效应。此外,由于活性维生素 D 能显著提高肠道碱性磷酸酶(ALP)的活性,而众所周知,ALP 参与调节肠道对钙和脂质的吸收,因此我们还研究了果胶对肠道 ALP 活性的影响。结果发现,与活性维生素 D 的作用不同,果胶能显著降低肠道 ALP 活性。这些结果表明,果胶刺激极化的 Caco-2 细胞的机制不同于维生素 D 对钙吸收的调节,它通过在细胞水平上抑制小肠的形态变化来调节伸长绒毛对钙的总吸收。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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