Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters
M. Beheshti, Mohammad Reza Taheriyan, Sikander Shahzad, Memoona Siddique, He Tianwei, Muhammad Farooq, Huzaifa Kashif, Naila Ilyas
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