{"title":"Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges","authors":"T. Weir","doi":"10.3389/frmbi.2023.1146827","DOIUrl":null,"url":null,"abstract":"COPYRIGHT © 2023 Weir. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. TYPE Specialty Grand Challenge PUBLISHED 23 February 2023 DOI 10.3389/frmbi.2023.1146827","PeriodicalId":73089,"journal":{"name":"Frontiers in microbiomes","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in microbiomes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/frmbi.2023.1146827","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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重大挑战:实现肠道微生物群的潜力，以解决全球营养挑战
版权所有©2023 Weir。这是一篇基于知识共享署名许可(CC BY)的开放获取文章。允许在其他论坛上使用、分发或复制，前提是要注明原作者和版权所有者，并根据公认的学术惯例引用本期刊的原始出版物。不遵守这些条款的使用、分发或复制是不被允许的。TYPE Specialty Grand Challenge出版于2023年2月23日DOI 10.3389/frmbi.2023.1146827
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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