Изменение спектра жирных кислот как один из механизмов адаптации/персистенции микроорганизмов

Е. С. Шипко, О. В. Дуванова
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引用次数: 2

Abstract

The review presents the basic information available in the literature on changes in the composition of fatty acids in various microorganisms in response to various environmental factors (stressors). The issues affecting the importance of fatty acids as biomarkers of pathogenetic and adaptive-persistent potential of bacteria are discussed. The prospects of studying the spectrum of fatty acids in the field of biochemistry, in particular, lipidomics of infectious diseases are noted.
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本文综述了在各种环境因素(应激源)作用下,各种微生物脂肪酸组成变化的文献中的基本信息。本文讨论了影响脂肪酸作为细菌致病和适应持续潜力生物标志物重要性的问题。指出了脂肪酸谱研究在生物化学领域,特别是传染病脂质组学研究中的前景。
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来源期刊
Zhurnal mikrobiologii, epidemiologii, i immunobiologii
Zhurnal mikrobiologii, epidemiologii, i immunobiologii Immunology and Microbiology-Immunology and Microbiology (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
51
审稿时长
8 weeks
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