{"title":"Application of Principal Component Analysis on Quality Control of Tobacco Flavor","authors":"Huang Shi-jie","doi":"10.3969/J.ISSN.1002-0861.2009.08.010","DOIUrl":null,"url":null,"abstract":"[Objective] The paper aimed to provide new methods for the quality control of tobacco flavor.[Method] Nine batches of tobacco flavor B# were determined by GC/MS and the PCA.[Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA.[Conclusion] The PCA can be used for the quality control of tobacco flavor.","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2009-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1002-0861.2009.08.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
[Objective] The paper aimed to provide new methods for the quality control of tobacco flavor.[Method] Nine batches of tobacco flavor B# were determined by GC/MS and the PCA.[Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA.[Conclusion] The PCA can be used for the quality control of tobacco flavor.
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