Standardization of pre-sowing organic seed encrustation treatments on seedling parameters of onion (Allium cepa) under ambient storage conditions

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.09
Nafisa Ekka, P. Rai
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Abstract

The present study was conducted from March to June at Post Graduate Lab Department of Genetics and Plant Breeding, SHUATS experiment was conducted in factorial CRD with four replications. The onion variety Gavran was taken for evaluation. Thirteen treatment combinations comprise of five treatments (Neem leaf powder (3, 5, 7 g/kg of seeds); turmeric powder (5, 10, 15%), Bael leaf powder (4, 5, 6%) and pepper powder @ 20, 25 and 30 g/kg of seed) along with control and two storage container: zip lock bag and plastic container. Seedlings stored in plastic container exhibited highest germination percent (71.92%), germination rate (2.77), root length(5.82 cm), shoot length (6.74 cm), seedling length (12.57 cm), seedling fresh weight (178.41 mg) seedling dry weight (18.91 g) vigor Index-I (916.12), vigor index-II (1.37), seedling growth rate (0.143), electrical conductivity (0.853 dSm-1) and root shoot ratio (1.167). Moreover, the seed treated with neem leaf powder @ 5 g/kg of seeds show best result in term of seed quality parameter viz germination (82.75%), germination rate (3.19), root length (4.83 cm), shoot length (9.16 cm), seedling length (17.24 cm), seedling fresh weight (191.44 g), seedling dry weight (23.65 g), vigor index I (1426.86), vigor index II (1.96), seedling growth rate (0.203), electrical conductivity (0.80 dSm-1) and root shoot ratio (1.133) as compared to control at the end of 3 months of storage. The study concluded that combining plastic containers with neem leaf powder @ 5 g/kg of seeds can expand the storability of onion seeds under ambient conditions.
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环境贮藏条件下洋葱(Allium cepa)播前有机结壳处理幼苗参数的标准化
本研究于3 - 6月在遗传与植物育种部研究生实验室进行,SHUATS实验在因子CRD中进行,共4个重复。采用洋葱品种Gavran进行评价。13种处理组合包括5种处理(印楝叶粉(3、5、7克/公斤种子);姜黄粉(5、10、15%),Bael叶粉(4、5、6%)和胡椒粉(20、25和30克/公斤种子)以及控制和两个存储容器:拉链袋和塑料容器。在塑料容器中贮藏的幼苗,其发芽率(71.92%)、发芽率(2.77)、根长(5.82 cm)、茎长(6.74 cm)、苗长(12.57 cm)、苗鲜重(178.41 mg)、苗干重(18.91 g)、活力指数i(916.12)、活力指数ii(1.37)、幼苗生长率(0.143)、电导率(0.853 dSm-1)和根冠比(1.167)最高。此外,5 g/kg印楝叶粉处理的种子在种子质量参数方面表现最佳,即发芽率(82.75%)、发芽率(3.19)、根长(4.83 cm)、茎长(9.16 cm)、苗长(17.24 cm)、幼苗鲜重(191.44 g)、干重(23.65 g)、活力指数I(1426.86)、活力指数II(1.96)、幼苗生长率(0.203)、幼苗生长速度(0.203)、幼苗生长速度(0.203)、幼苗生长速度(0.203)和幼苗生长速度(0.203)。贮藏3个月时,电导率为0.80 dSm-1,根冠比为1.133。研究结果表明,塑料容器与印楝叶粉@ 5 g/kg种子相结合,可以扩大洋葱种子在环境条件下的可储存性。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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