Assessment of Soil Quality Index for Tea Cultivated Soils in Ortaçay Micro Catchment in Black Sea Region

IF 0.7 Q3 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural Sciences Pub Date : 2020-03-05 DOI:10.15832/ankutbd.468900
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引用次数: 6

Abstract

The objective of this research was to determine soil quality by taking into consideration the integrated Soil Quality Index (SQIw) model on tea plantations located in Ortacay Micro Catchment of Rize. In the SQIw model, soil indicators were weighted by means of the Analytical Hierarchy Process (AHP). Various indicator units were normalized by a Standard Scoring Function. A total of 22 soil quality indicators were included in the SQIw model by grouping into 4 criteria which are; i-soil physical properties, ii- soil chemical properties, iii-macronutrient elements, iv- micronutrient elements. Twenty eight soil samples were collected from tea cultivated gardens including dominantly Leptosol and Alisol-Acrisol great soil groups based on FAO/WRB classification. The results indicated that 25% of the soil samples studied had weak quality level, whereas 75% were in moderate SQIw class in terms of tea requirements of the soil quality.
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黑海地区ortaay微集水区茶园土壤质量指标评价
本研究的目的是利用综合土壤质量指数(SQIw)模型来确定Rize Ortacay微流域茶园的土壤质量。SQIw模型采用层次分析法(AHP)对土壤指标进行加权。各种指标单位通过标准评分函数归一化。SQIw模型共纳入22个土壤质量指标,分为4个准则:i-土壤物理性质,ii-土壤化学性质,iii-常量营养元素,iv-微量营养元素。根据FAO/WRB分类,从茶园收集了28个土壤样品,主要包括细粒土和阿利索尔-阿克里索尔大土壤类群。结果表明,在茶叶对土壤质量的要求方面,25%的土壤样品为弱质量等级,75%的土壤样品为中等质量等级。
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Journal of Agricultural Sciences
Journal of Agricultural Sciences AGRICULTURE, MULTIDISCIPLINARY-
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