PEMANFAATAN LIMBAH KULIT KOPI ARABIKA (COFFEA ARABIKA L.) MENJADI BIOBRIKET

Lisani Lisani
{"title":"PEMANFAATAN LIMBAH KULIT KOPI ARABIKA (COFFEA ARABIKA L.) MENJADI BIOBRIKET","authors":"Lisani Lisani","doi":"10.47767/agroindustri.v2i1.508","DOIUrl":null,"url":null,"abstract":"The amount of plantation waste materials, one of which is coffee husk waste by 35% which has the potential to be used as biobriquettes as an alternative fuel is coffee skins. The cellulose content of coffee skin is quite high. This study aims to determine the quality of biobriquettes from tapioca flour adhesive in the process of making Arabica Coffee Skin Waste Biobriquettes and to determine the most appropriate tapioca starch adhesive for Arabica coffee skin waste biobriquettes. The tapioca starch adhesive composition used is 5%, 10%, 15%, 20% and 25%. Analysis of this coffee husk waste Biobriquette with reference to the Indonesian National Standard (SNI). The analysis was carried out on the calorific value analysis test, the moisture content test analysis, the ash content analysis test, and the combustion rate. The values that meet the Indonesian National Standard are the Analysis of Moisture Content of 5.69% and the Analysis of Ash Content with a value of 7.86%, while the Analysis of Calorific Value of 3224 cal/g, and the Burning Rate of 0.351 g/minute do not meet the Indonesian National Standard. \n ","PeriodicalId":17700,"journal":{"name":"Jurnal Pangan dan Agroindustri","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pangan dan Agroindustri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47767/agroindustri.v2i1.508","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The amount of plantation waste materials, one of which is coffee husk waste by 35% which has the potential to be used as biobriquettes as an alternative fuel is coffee skins. The cellulose content of coffee skin is quite high. This study aims to determine the quality of biobriquettes from tapioca flour adhesive in the process of making Arabica Coffee Skin Waste Biobriquettes and to determine the most appropriate tapioca starch adhesive for Arabica coffee skin waste biobriquettes. The tapioca starch adhesive composition used is 5%, 10%, 15%, 20% and 25%. Analysis of this coffee husk waste Biobriquette with reference to the Indonesian National Standard (SNI). The analysis was carried out on the calorific value analysis test, the moisture content test analysis, the ash content analysis test, and the combustion rate. The values that meet the Indonesian National Standard are the Analysis of Moisture Content of 5.69% and the Analysis of Ash Content with a value of 7.86%, while the Analysis of Calorific Value of 3224 cal/g, and the Burning Rate of 0.351 g/minute do not meet the Indonesian National Standard.  
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
阿拉比卡咖啡外皮的利用。成为BIOBRIKET
种植园废料的数量,其中之一是咖啡皮废料的35%有潜力被用作生物燃料作为替代燃料是咖啡皮。咖啡皮的纤维素含量相当高。本研究的目的是在制备阿拉比卡咖啡皮废弃物生物块的过程中,测定木薯粉粘合剂制备生物块的质量,并确定最适合制作阿拉比卡咖啡皮废弃物生物块的木薯淀粉粘合剂。所使用的木薯淀粉胶粘剂组合物为5%、10%、15%、20%和25%。参照印尼国家标准(SNI)对该咖啡壳废弃物生物燃料进行分析。对热值分析试验、含水率试验分析、灰分分析试验和燃烧速率进行了分析。符合印尼国家标准的是水分分析值5.69%和灰分分析值7.86%,而发热量分析值3224 cal/g和燃烧速率0.351 g/min不符合印尼国家标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
16
审稿时长
12 weeks
期刊最新文献
EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU CHARACTERISTICS OF NATA FROM CARICA (Carica Pubescens) EXTRACT WITH DIFFERENT CONCENTRATION OF ACETOBACTER XYLINUM AND FERMENTATION TIME CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FERMENTED YELLOW PUMPKIN FLOUR WITH VARIATION OF MICROORGANISMS AND FERMENTATION TIME MICROBIAL SUCCESSION DURING THE FERMENTATION OF SEMERU ARABICA COFFEE IN WINE COFFEE PRODUCTION PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF TAMARIND PASTE (Tamarindus Indica L) WITH MODIFIED ELEPHANT CASSAVA (Manihot Esculenta) DERIVATIVE PRODUCT THICKENER
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1