W. Khan, Saghir Ahmad Ansari, Mohd Imran Siddiquei
{"title":"Determinants of consumers' frequency of eating out: implication for the restaurant business in India","authors":"W. Khan, Saghir Ahmad Ansari, Mohd Imran Siddiquei","doi":"10.1504/ijsem.2021.119909","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38047,"journal":{"name":"International Journal of Services, Economics and Management","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Services, Economics and Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijsem.2021.119909","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Economics, Econometrics and Finance","Score":null,"Total":0}
期刊介绍：
JSEM proposes and fosters discussion on empirical and theoretical work on services economics and management. The journal seeks to provide a bridge between those conducting research on service economics and management on the one hand, and those working in the areas of service sectors on the other.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
