R. Saleh, S. A. Kabli, S. Al-Garni, S. A. Mohamed, Y. Almulaiky
{"title":"Enhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6","authors":"R. Saleh, S. A. Kabli, S. Al-Garni, S. A. Mohamed, Y. Almulaiky","doi":"10.4197/sci.29-2.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16197,"journal":{"name":"Journal of King Abdulaziz University-science","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of King Abdulaziz University-science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4197/sci.29-2.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}