Effectiveness of green tea on plaque-induced gingivitis – A clinical trial

Purobi Choudhury, Madhurjya Chakraborty
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Abstract

Background: Plant extracts have been widely used in the topical and oral applications for disease treatment. Green tea (Camellia sinensis) has been reported to be useful for the prevention of periodontal disease and maintenance of oral health. Aim and Objectives: We aim to assess the efficacy of Green tea mouthwash on plaque-induced gingivitis as the most common form of periodontal disease. Methodology: A single-blinded placebo-controlled clinical study will be conducted with two groups as case and control, each consisting of 40 female patients with the age group of 14–16 years. Both the groups will be equally distributed to receive either 5 ml of Green tea 5%two times/day or normal saline with the same dosage. Results: Gingival index (Sillness and Loe), plaque index (Loe and Sillness) were recorded at baseline and five consecutive weeks and there was a decrease in score. Conclusion: Green tea mouthwash may be a safe and feasible adjunctive treatment for inflammatory periodontal diseases. Therefore this study was conducted for evaluating the effect of green tea.
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绿茶治疗牙菌斑性牙龈炎的临床研究
背景:植物提取物已广泛应用于局部和口服治疗疾病。据报道,绿茶(Camellia sinensis)对预防牙周病和维持口腔健康有用。目的和目的:我们的目的是评估绿茶漱口水对牙菌斑引起的牙龈炎(最常见的牙周病)的疗效。方法:采用单盲安慰剂对照临床研究,分为病例组和对照组两组,每组40例女性患者,年龄14-16岁。两组将被平均分配,接受5毫升5%的绿茶,每天两次,或接受相同剂量的生理盐水。结果:在基线和连续5周记录牙龈指数(sill和Loe)、菌斑指数(Loe和sill),评分均有所下降。结论:绿茶漱口水是治疗炎症性牙周病的一种安全可行的辅助治疗方法。因此,进行这项研究是为了评估绿茶的效果。
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