Effect of bio-stimulators on Growth and Yield of Cowpea leaves (Vigna unguiculata Walp) produced in Juja and Katumani in Kenya

J. Oyoo, Paul Kinoti Elijah Ateka Edward Mamati, Miriam Judith Otipa James Karanja, L. Wasilwa
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引用次数: 2

Abstract

Bio-stimulators are organic products that have been found to enhance crop growth and productivity through mitigating against biotic and abiotic stresses. Four Cowpea varieties namely K80, M66, KVU 27-1 and Kenya Kunde; commercially released and adopted by local households for vegetable production were used to evaluate the impact of bio-stimulators on growth and leaf yield of cowpea in Juja and Katumani from May to July, 2013. The treatments were arranged in a factorial structure, laid out in an RCBD, which were combination of 9 levels of bio-stimulators, with the 4 cowpea varieties planted per site, and giving a total of 36 treatments for each site replicated 3 times. The plots measured 2.5m by 2.5m with spacing of 60 cm by 20 cm. Parameters under investigation included germination rate, days to germination, plant height, and number of leaves produced and number of nodules formed. Cultural practices such as weeding and pest control were done as need arose. The results showed that there were significant differences in days to germination, germination rate, plant population, chlorophyll levels, leaf weight, plant height and leaf area but not in leaf area between Juja and Katumani. Earliest germination and highest leaf weight were in Katumai whereas highest plant population, germination rate and chlorophyll levels and leaf area were in Juja. Humates improved germination rate, plant height, leaf weight and nodule development in Juja while seaweed extracts improved days to germination, germination rate, plant height, leaf yield, leaf weight and nodule formation in Katumani. Interaction between site and bio-stimulators was recorded in germination rate, days to germination, plant population and in number of leaves produced. Therefore, bio-stimulators should be adopted in production of cowpea leaves particularly offseason for food and nutritional security and increasing household incomes in Kenya
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生物刺激剂对肯尼亚朱贾和卡图马尼豇豆叶片生长和产量的影响
生物刺激剂是一种有机产品,通过减轻生物和非生物的压力来促进作物生长和生产力。K80、M66、KVU 27-1和肯亚昆德四个豇豆品种;2013年5 - 7月,在Juja和Katumani地区,采用商业投放和当地家庭蔬菜生产中采用的生物刺激剂对豇豆生长和叶片产量的影响进行了评价。处理按因子结构排列,在RCBD中布置,9个水平的生物刺激剂组合,每个地点种植4个豇豆品种,每个地点共36个处理,重复3次。地块大小为2.5m × 2.5m,间距为60 cm × 20 cm。研究参数包括发芽率、发芽天数、株高、产叶数和结瘤数。如除草和虫害防治等文化活动是根据需要进行的。结果表明:红枣和卡图马尼在发芽期、发芽率、植株数量、叶绿素水平、叶重、株高和叶面积方面存在显著差异,但在叶面积方面差异不显著。发芽率、发芽率、叶绿素水平和叶面积均以枣果最高,发芽率最高,叶重最高。腐植酸提高了枣的发芽率、株高、叶重和根瘤发育,海藻提取物提高了卡图马尼的发芽期、发芽率、株高、叶产量、叶重和根瘤形成。在发芽率、发芽期、植物种群和产叶数等方面记录了场地与生物刺激剂的相互作用。因此,为了肯尼亚的粮食和营养安全以及增加家庭收入,应在豇豆叶生产特别是淡季生产中采用生物刺激剂
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