Immunomodulatory Activity Of Saponin Mixture Isolated From Lagenaria Siceraria Fruits

A. Gangwal, S. Parmar, Rb Mardia, N. Sheth
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引用次数: 4

Abstract

An attempt has been made to assess the immunomodulatory activity of purified saponin mixture (PSM) isolated from the fruits of Lagenaria siceraria at three dose levels ranging from 50-150 mg/kg body weight in mice using haemagglutination antibody (HA) titre, delayed type hypersensitivity (DTH) and carbon clearance parameters. PSM increased haemagglutination antibody titre and carbon clearance significantly but inhibited delayed type hypersensitivity response in a dose dependent manner. Thus, present study, for the first time, demonstrated the immunomodulatory activity of Lagenaria siceraria fruits.
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木槿花果实皂苷复合物的免疫调节活性研究
利用血凝抗体(HA)滴度、延迟型超敏反应(DTH)和碳清除参数,研究了从锡拉根草果实中分离的纯化皂苷混合物(PSM)在50-150 mg/kg体重三个剂量水平下对小鼠的免疫调节活性。PSM显著增加血凝抗体滴度和碳清除率,但以剂量依赖的方式抑制延迟型超敏反应。因此,本研究首次证实了木槿花果实的免疫调节作用。
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