Chakirath F.A. Salif, Gwladys G.A. Ahoua, Pascal S. Kiki, I. Dotché, R. Agossa, Mikidadou T. Issifou, Issaka A.K. Youss
{"title":"Chemical and Hygienic Qualities of Stripped and Burnt Sheep Meat in Southern Benin","authors":"Chakirath F.A. Salif, Gwladys G.A. Ahoua, Pascal S. Kiki, I. Dotché, R. Agossa, Mikidadou T. Issifou, Issaka A.K. Youss","doi":"10.3923/ajas.2022.55.61","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8500,"journal":{"name":"Asian Journal of Animal Sciences","volume":"171 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajas.2022.55.61","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
