Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.)

Birhanu Gebeyehu, Tarikua Shumiye, T. Awoke
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引用次数: 2

Abstract

Barley is one of the popular crops cultivated since ancient time in the world. Barley is one of the main cereal crops produced in the World and it is one of the most ancient crops among cereals and has played a significant role in the development of agriculture in the world. It is commonly used for food, animal feed and beverage value. The most important factors that reduce yield of barley is poor soil fertility, blanket recommendation of fertilizers, soil acidity (low soil pH), diseases and insects, poor crop management practices. The main objective of this paper is to review the effect of NPS fertilizer rates on food barley yield and yield components. Balanced fertilization is the key to sustainable crop production and maintenance of soil health. The yield of crop is depending upon the combined effect of many factors. Among these factors, the production and productivity is declining from time to time because of lack of combined application of input like recommended amount of fertilizers and management practices. Based on the review on the effect NPS fertilizer rate on phenology, growth and yield parameters of food barley. It has both economic and environmental consideration. The application of NPS fertilizer rates shows significant effect on growth, yield and yield components of food barley. It influence on the phonological, vegetative growth, yield and yield related parameters. Days to 50%heading, days to 90% maturity, spike length and number of tiller per plant were significantly affected by the NPS fertilizer rate. Then we should or need to focus on micro nutrients that are considered useless by farmers as well as researchers because those micro nutrients deficiency today shows clinical symptoms at human beings especially on children and infant women. Fertilizer suppliers or cooperative unions should pay attention to supply or blended type of the fertilizer instead of supplying single elements, the fact that the government and recognized researchers should give due attention to blended fertilizer to increase production of food Barley.
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NPS施肥量对食用大麦物候、生长及产量参数的影响
大麦是世界上自古以来普遍种植的农作物之一。大麦是世界上生产的主要谷类作物之一,是谷类中最古老的作物之一,在世界农业发展中发挥了重要作用。它通常用于食品、动物饲料和饮料的价值。降低大麦产量的最重要因素是土壤肥力差、全面推荐化肥、土壤酸度(土壤pH值低)、病虫害、作物管理不善。本文的主要目的是综述NPS施肥量对食用大麦产量和产量构成的影响。均衡施肥是作物可持续生产和保持土壤健康的关键。农作物的产量取决于许多因素的综合作用。在这些因素中,由于缺乏化肥推荐用量和管理措施等投入物的联合施用,产量和生产率不时下降。本文综述了NPS施肥量对食用大麦物候、生长和产量参数的影响。它兼顾了经济和环境两方面的考虑。氮肥施用量对食用大麦的生长、产量和产量构成均有显著影响。对植株的音系、营养生长、产量及产量相关参数均有影响。抽穗期至50%、成熟期至90%、穗长和单株分蘖数均受氮肥施肥量的显著影响。那么我们应该或者需要关注那些被农民和研究人员认为是无用的微量营养素,因为这些微量营养素缺乏今天在人类身上表现出临床症状,特别是在儿童和婴儿妇女身上。肥料供应商或合作联盟应重视肥料的供应或混合类型,而不是提供单一元素,政府和公认的研究人员应重视混合肥料以增加粮食大麦的产量。
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