Impact of the application of some Friendly Environment Materials on Tomato Plants Grown under High Temperature Conditions

Mahmoud Okasha
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Abstract

Providing human food has become the biggest challenge during climate change. Two Field experiments were conducted to evaluate the effect of some friendly materials i.e., seaweed extract at 100 and 200 ml/l, Jasmonic acid at 100 and 200 mg/l, Brassinolide at 100 and 200 mg/l and salicylic acid at 100 and 200 mg/l on growth, growth performance, flowering, fruit yield, fruit quality, chemical compositions and bio constituents indicators for heat stress tolerance of Tomato plants ( Solanum lycopersicum Mill .) grown under heat stress conditions. Foliar application of tomato plants with seaweed extract at 200 ml/l significantly increased plant height, number of leaves, number of branches /plant, total leaf area cm 2 /plant, leaves and shoots dry weights and leaves/ shoots ratio during 2021 and 2022 seasons. Flowering characteristics applied were increased with different treatments during both seasons. In addition, yield and yield components were increased with different applications during both seasons. The superior was the seaweed extract at 200 ml/l during the first and second seasons. Plant chemical compositions i. e, (N, P, K, Fe, Zn) Also, some bio constituents stress indicators (proline contents, total phenols, total free amino acids and total indoles) were increased with different applications especially seaweed extract at 200 ml/l during both seasons. Using friendly material especially seaweed extract can be exploited for high growth, mineral, fruit yield and yield components and fruit chemical quality under heat stress conditions.
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几种环境友好材料的应用对番茄高温生长的影响
在气候变化期间,为人类提供食物已成为最大的挑战。通过2个田间试验,研究了海藻提取物100和200 ml/l、茉莉酸100和200 mg/l、油菜素内酯100和200 mg/l、水杨酸100和200 mg/l对热胁迫条件下番茄植株生长、生长性能、开花、果实产量、果实品质、化学成分和耐热性生物成分指标的影响。叶片施用200 ml/l海藻提取物显著提高了2021和2022两季番茄植株的株高、叶数、枝数/株、总叶面积cm2 /株、叶片和芽干重及叶/芽比。两季不同处理均提高了开花特性。此外,在两个季节中,不同施用方式均增加了产量和产量组成部分。第一、二季以200 ml/l的海藻提取物效果较好。植物化学成分(N、P、K、Fe、Zn)和部分生物成分胁迫指标(脯氨酸含量、总酚含量、总游离氨基酸含量和总吲哚含量)随施用量的增加而增加,特别是海藻提取物在两季均达到200 ml/l。利用友好材料,特别是海藻提取物,可以在热胁迫条件下实现高生长、高矿物质、高产、高产成分和果实化学品质。
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