Bioremediation of Thiocyanate from Coke-Oven Wastewater Using a Novel Cyanobacterial Strain and Synthesis of Biomolecules

Aratrika Ghosh, Ganta Upendar, K. C. Ghanta, S. Dutta, Sohini Guha Thakurta, J. Chakrabarty
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引用次数: 1

Abstract

In the present study bioremediation of thiocyanate from coke-oven wastewater using a cyanobacterial strain Leptolyngbya foveolauram was done. Kinetic study for the bioremediation of thiocyanate was done by varying the initial concentration of thiocyanate from 10 to 250 mg/L while other parameters were kept constant as inoculum size of 10% and pH 10. Concentrations of biomolecules viz., carbohydrate, protein and lipid in the cyanobacterial strain are also measured during remediation of thiocyanate. Results revealed that 100% and 78.20% of thiocyanate has been remediated in synthetic wastewater with initial thiocyanate concentration of 10 and 50 mg/L respectively. Fatty Acid Methyl Ester (FAME) analysis was studied and compared with native strain and thiocyanate treated one.
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新型蓝细菌对焦化废水中硫氰酸盐的生物修复及生物分子的合成
本研究利用一种蓝细菌对焦化废水中的硫氰酸盐进行了生物修复。以硫氰酸盐初始浓度为10 ~ 250 mg/L,接种量为10%,pH值为10为恒定参数,对硫氰酸盐的生物修复进行动力学研究。生物分子的浓度,即碳水化合物,蛋白质和脂质在蓝藻菌株也测量硫氰酸盐修复期间。结果表明,硫氰酸盐初始浓度为10 mg/L和50 mg/L的合成废水中硫氰酸盐的去除率分别为100%和78.20%。研究了脂肪酸甲酯(FAME)分析,并与原生菌株和硫氰酸盐处理菌株进行了比较。
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