I. Roussis, D. Papadopoulou, M. Sakarellos-Daitsiotis
{"title":"Inhibition of the Oxidation of Corn Oil Stripped of Tocopherols and Refined Olive Oil by Thiols~!2009-05-05~!2009-06-21~!2009-12-24~!","authors":"I. Roussis, D. Papadopoulou, M. Sakarellos-Daitsiotis","doi":"10.2174/1874256400903010103","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22809,"journal":{"name":"The Open Food Science Journal","volume":"1 1","pages":"103-107"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Food Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874256400903010103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
