Some Important Criteria for Presentation and Analysis of Data Obtained from Fermentation Processes

Abstract

Open access provides unrestricted access via the Internet to peerreviewed research articles dealing with different research areas. In the fermentation field, this initiative could be an effective way for a fast dissemination of the growing number of researches related with the biotechnological production of different value added products. The OMICS offers various features including digital articles, audio listening, language translation and social networking (Face book, Twitter, Linked in, RSS Feeds), which allow the virtual communication and the rapid information exchange between worldwide researchers. This information is very useful for many academic readers and researchers, who develop their work to improve existing fermentation procedures or to design new reproducible processes with potential industrial implementation.